Nderes

Nderes is a work to take sap from palm trees to make brown sugar. Nderes usually done 2x a day, every morning and evening. Nderes is a job risk and required exellent physical condition to do so, a nderes workers risked their lives by climbing a coconut tree which can reach 20 meters without the aid of safety.

Banyumas Mendoan Tempe Recipe

 Composition :

10 pieces of tempe

1 teaspoon garlic
1 teaspoon coriander
1 teaspoon salt
1 tablespoon red onion
½ teaspoon salt

How to cook / how to make tempe mendoan Banyumas :

1. Puree all ingredients
2. Cut green onion 1/2 cm
3. Mix the rice flour + flour with spices and onions
4. Melt the coconut milk or water + MSG, dough should be slightly lumpy
5. Enter the tempeh slices into the batter one by one
6. Fry in hot oil. 1 time in 2 pieces of fried tempeh only
7. Once cooked remove and drain
8. Serve hot with flat plate heat in chili / pepper

Try it..... :-)

Banyumasan

Banyumasan or mBanyumasan is a designation of the unity of culture, language and characters that live and thrive in the public interest in the region Banyumasan Java. Banyumasan region is a region located in the western province of Central Java, Indonesia or the area around Mount Slamet and Serayu River. Ex Banyumas residency in the reign of the Dutch East Indies, a region generally considered to include the distribution of Banyumasan culture. Banyumasan language is one of the characteristics of a community identity Banyumasan.

Banyumasan region generally consists of two parts, the region comprising North Banyumasan Brebes, Tegal and Immigration Office, as well as the region that includes South Banyumasan Cilacap, Kebumen, Banjarnegara, Purbalingga and Banyumas. This is the implications of regionalization is carried out in ancient times. Although there are slight differences (nuances) of the customs and language accent, but in general these areas can be said to be "colored", which both use Java language and Ngapak-Ngapak both cultured Penginyongan.

http://id.wikipedia.org/wiki/Banyumasan

Soto Sokaraja Recipe

Soto Sokaraja recipe :

ingredients:
1. Chicken / beef

2. Sprouts, boiled to mature

3. Glass noodles noodles, soaked in cold water until          soft

4. Thinly sliced ​​green onion

5. Fried shallots

6. soy sauce

7. peanut sauce

8. Rhombus / rice cake

9. Crackers soup (green yellow red reply)

Make the sauce:

Boil the meat until cooked and tender, remove meat and the cooking water to use as a meat sauce, with herbs:

1. garlic

2. ginger

3. turmeric

4. hazelnut

5. Nutmeg + pepper

6. salt

 The spice 1-6 paste and then roasted it, and input to the gravy.

7. Add 2 petai and a little clove eyes (not be),

8. add sugar to taste,

9. input pieces of green onion

10. Add seasoning

Cook until it fit

Make Seasoning beans:

Ingredients: peanuts, potatoes, garlic, onion, red chili.

Comparison :

Example.if peanuts is ¼ kg, so the potatoes is ½ kg

All the ingredients are fried and then mashed (such as making pecel spice)

Presentation : input of all materials (diamond, sprouts, glass noodles, cut pieces of meat,

crackers, green onions, fried onions, add the peanut sauce, soy sauce, then pour gravy.